Welcome to Kanuga
Disconnect, Collaborate,
& Grow
Set along Kanuga Lake in the Blue Ridge Mountains, Kanuga proposes an inspiring setting for retreats, meetings, and group gatherings. More than 18,000 square feet of flexible event space, team-building activities, and plenty of accommodations for large groups make these grounds ideal for those looking to unplug from the everyday and reconnect with purpose.
- Dedicated Conference Planner
- Site Tours & Venue Walk-Throughs
- Flexible Indoor & Outdoor Venue Options
- Audio-Visual Equipment Available for Rent
- Customizable Catering Menus
- Specialty Culinary Experiences
- Group Room Blocks Available
- Team Building & Group Activities
- Serene Nature Setting
From paddling and ropes courses to wellness hikes and campfire circles, Kanuga offers group experiences that build connection. Unwind or energize with hiking trails, lakefront recreation, and themed culinary experiences steps from where you’re staying.
Kanuga’s 1,400-acre Blue Ridge Mountain campus provides a secluded natural setting. From forested trails and a private lake to firepit gatherings, the environment encourages presence, camaraderie, and creative thinking.
Benefit from a dedicated team, venue walk-throughs, and thoughtfully bundled services at our all-in-one location with 18,000+ square feet of flexible event space, customizable catering, on-site lodging, and more.
Choose from inn-style guest rooms, cozy cottages, or spacious guest houses, all set in a peaceful mountain landscape.
Wake up to a full breakfast and leave room for the delightfully unexpected, from inspired recipes to strolling receptions and savory s’mores.
Make the most of your experience with organized team activities and enough dedicated space and equipment to keep your guests engaged.
From elegant sit-down dinners and unexpected fireside s’mores combinations to lakeside bar setups and strolling receptions, our exceptional culinary team blends creativity with heartfelt hospitality. Our catering menus are crafted with your group in mind, respecting dietary needs, honoring tastes and preferences, and celebrating the region's freshest local ingredients.
